dos vinos
i don’t think that’s right…what the hell is vinos anyway??
I just wanted to convey how nice it is to have a couple of glasses of wine during lunch mid-week; a pretty good indicator of your quality of life.
i’m catering a party tomorrow, and feel relatively prepared. nothing fancy: light hors d’oeuvres for 50, focusing on local ingredients and producers. this kind of thing isn’t terribly exciting, but i get a sense of accomplishment in being able to execute in two days…i’ve come a long way baby.




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